Brains Behind It- Sisun Lee- Morning Recovery & 82 Labs

ABOUT SISUN LEE: CEO & FOUNDER, MORNING RECOVERY & 82 LABS Sisun Lee is a former Tesla manager on a mission to save you from your hangover. After a long night of drinking in Korea, he had the idea for Morning Recovery, a wellness drink engineered to help you do more the next day without […]

Brains Behind It- Mary Ray- MyHealthTeams

ABOUT MARY RAY: COO & CO-FOUNDER, MYHEALTHTEAMS: Mary Ray is the COO, co-founder and visionary behind the MyHealthTeams’ platform. Her deep understanding of consumers has contributed to her success in growing innovative companies from incubated new ventures at public companies to ‘traditional’ start-ups. She personally lost a family member to a three-decade battle with multiple […]

Brains Behind It- Tim Fouracre- Countingup

ABOUT TIM FOURACRE : Founder & CEO, Countingup. Countingup is your accounting and banking in one place for small businesses. Our smart business current account can be opened in minutes rather than weeks, it automatically categorizes transactions to allow for automated financial statements and it will use that information to populate tax and VAT returns […]

Brains Behind It- Eddie Lou Shiftgig

ABOUT EDDIE LOU: CEO & CO-FOUNDER, SHIFTGIG Shiftgig is the mobile marketplace that connects people with business shifts. An experienced organizational leader with exceptional talent for meshing the right ideas with the right people, Lou is poised for another success story in Shiftgig. Formerly a general partner with OCA Ventures, Lou invested in ten portfolio […]

Brains Behind It- Andrew Gonzales- Night Owl Cookie

ABOUT ANDREW GONZALEZ: CEO & FOUNDER, NIGHT OWL COOKIES. Forbes 30 Under 30 Night Owl Cookie Co. is South Florida’s first late-night dessert delivery service! Featured locally and nationally on FOX, CBS, The Herald, Miami New Times and more. Each cookie is baked fresh to order and arrives at your doorstep warm. VISIT: “Ever […]

Brains Behind It- Adam Melonas- Chew

ABOUT ADAM MELONAS: Adam is the founder of Chew and one of the world’s most respected innovators in the experimental culinary arts. Instrumental in the growth and success of five restaurants in five different countries, Adam has developed and launched thirty-seven products across four continents and serves as a consultant to companies and culinary professionals […]