Weight Loss…The Missing Pieces
With so any diets out there, it is interesting that obesity remains at an all-time high. Why do so many people find it difficult to lose weight? The answer may lie in the fact that weight loss is not just about diet. There are many things that can affect our weight, for example lack of […]
Brains Behind It- Erik Brust- JonnyPops
ABOUT ERIK BRUST: Co-Founder, JonnyPops. Erik Brust Co-Founded JonnyPops while he was in college. He and several friends started making smoothies out of their College’s dormitory. The company’s popsicles have less than half the sugar and fat of traditional ice cream pops. Kroger, Walmart, Target and Costco have all stocked their stores with JonnyPops. His […]
Brains Behind It- Benjamin Frohlichstein- Cappello’s
ABOUT BENJAMIN FROHLICHSTEIN: Co-Owner of Cappello’s. Attended CU Boulder. Had a desire to create a totally unique food company, to be the best at what he does. Cappello’s is a Colorado based gourmet food company specializing in high end gluten free, grain free products. VISIT: https://cappellos.com/
Brains Behind It- Obi Anachebe- FitGenie
ABOUT OBI ANACHEBE: Co-founder, FitGenie. An app that uses a database of 5 million+ foods and the power of Artificial Intelligence to provide curated nutrition plans that evolve with you. Obi is a self-starter with a passion for diversifying his knowledge and skills. He lives to positively impact whoever he can through nutrition, mentorship, and […]
Brains Behind It- Andrew Gonzales- Night Owl Cookie
ABOUT ANDREW GONZALEZ: CEO & FOUNDER, NIGHT OWL COOKIES. Forbes 30 Under 30 Night Owl Cookie Co. is South Florida’s first late-night dessert delivery service! Featured locally and nationally on FOX, CBS, The Herald, Miami New Times and more. Each cookie is baked fresh to order and arrives at your doorstep warm. VISIT: http://www.nightowlcookieco.com/home.html “Ever […]
Brains Behind It- Lisa Fetterman- Nomiku
ABOUT LISA FETTERMAN: Lisa Fetterman is the founder and CEO of Nomiku, the first home sous vide immersion circulator and bestselling author of “Sous Vide at Home”. Since launching the company in 2012, she has been the subject of feature stories in Wired, Make, and Forbes. She was named to the 30 Under 30 list […]