Brains Behind It- Poorvi Patodia – Biena Snacks

by Dave Farrow
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Founder of Biena Foods.
Poorvi Patodia has developed a unique roasting process for protein-rich chickpeas that come in four flavors—barbeque, cinnamon maple, honey roasted, and sea salt. Prevention magazine recently named the snack one of the “Trendy Foods You’re About to Start Eating.” The chickpeas are available online at as well as at Whole Foods Markets, CIBO Gourmet Markets, and a growing list of natural food stores primarily throughout the Northeast and West Coast.
Biena prides itself on creating a delicious protein-packed, high-fiber flavored line of chickpeas sourced right here in the USA! Did we mention they are also gluten-free, vegan, and non-GMO verified? We must be doing something right, because we’ve sold over 1 billion chickpeas to date (humble brag ???? ). With flavors such as Rockin’ Ranch, Sour Cream & Onion, Dark Chocolate, and Habanero, we’ve got something for everyone!
Dave Farrow

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