Lisa Fetterman is the founder and CEO of Nomiku, the first home sous vide immersion circulator and bestselling author of “Sous Vide at Home”.
Since launching the company in 2012, she has been the subject of feature stories in Wired, Make, and Forbes. She was named to the 30 Under 30 list by both Forbes and Zagat Survey and was honored at the White House Maker Faire. In 2016 she was also name 40 Under 40 by the San Francisco Business Journal and listed by Mashable as one of the seven women who are transforming the food industry as we know it. Lisa has worked at some of the top restaurants in the country, including Babbo and Jean-Georges in New York City and Saison in San Francisco.
