It’s this passion for health and better living that drove Justin and his brother Nick to create Kettle & Fire: America’s first and only USDA grass-fed bone broth. Kettle and Fire has one mission: to help people improve their health and their lives.
The company started after Justin first heard about bone broth in late 2013, while looking for ways to improve Crossfit performance. Around the same time, Nick tore his ACL while playing soccer and was looking for natural ways to speed the healing and recovery process.
Justin then went online to buy Nick some bone broth… and found nothing. No other companies were all organic, or used real bones that were from 100% grass-fed cattle. Others were frozen and shipped with huge ($150+) minimums, and harmful dry ice.
If our goal was to deliver the amazing health benefits of bone broth to the world, we had to find another way. This started us on a year-long journey to find the best recipe, the best bones, the best ingredients, and the best packaging.
Kettle and Fire has one mission: to help people improve their health and their lives.
